Tartarebar | ||
---|---|---|
Beef tartare with spinach and truffle ponzu |
450 | |
Beef tartare with parmesan |
450 | |
Beef tartare with shiitake |
390 | |
Venison tartare with olive and jalapeno sauce |
450 | |
Beef tartare with herb cream |
450 | |
Scallop tartare with radish |
550 | |
Salmon ceviche with cucumber |
490 | |
Tuna ceviche |
550 | |
Tomato ceviche in spicy sauce |
350 | |
Mackerel with mazoni cream |
420 | |
Salmon sashimi with wasabi dressing |
550 | |
Beef carpaccio with baked chili sauce |
450 | |
Shrimp with cucumber and mango sauce |
490 | |
Beef tataki with foie gras |
650 | |
Appetizers | ||
Bone marrow on bread The dish is perfectly accompained with single malt whiskey Singleton 12 |
450 | |
Veal brains with wheat and malt truffle sauce |
450 | |
Foie gras with pear and rum |
750 | |
Scallops with smoлked suluguni |
750 | |
Fried squid with creamy unagi |
450 | |
Baked carrot with salted cheese and yam mousse |
390 | |
Zucchini and cucumber salad with feta cheese |
390 | |
Zucchini with parmesan mousse and pumpkin seeds |
390 | |
Burrata with porchini and spinach |
590 | |
Main course | ||
Beef ribs in apple glaze Price per person. Serve for two people. |
990 | |
Pork with pepper sauce |
550 | |
Veal cheeks with porcini |
550 | |
Duck breast with hummus and shiitake |
590 | |
Beef chuck with mashed potato |
690 | |
Sweetbread with parsnip and rose hip sauce |
550 | |
Ravioli with confit duck and taleggio |
590 | |
Rack of lumb with kale and tomatoes |
890 | |
Beef hip with sweetbreads mousse |
750 | |
Cabbage in white wine sauce |
390 | |
Chicken with cauliflower and foie gras |
550 | |
Duck leg with orzo and porcini |
590 | |
Pasta with vongole and parsley |
590 | |
Cod with northern shrimps |
650 | |
Halibut with patisson and chevre cheese |
750 | |
Flatfish with green onion cream and parmesan |
550 | |
Soup | ||
Coconut cream-soup with carrot and chevre cheese |
390 | |
Lamb shoulder soup |
450 | |
Seafood boulion |
450 | |
Desserts | ||
Chocolate mousse with rye bread and wildberries |
350 | |
Malt cream with cranberries and melted milk |
350 | |
Baked apple ice-cream with taleggio mousse |
390 | |
Beverages | ||
Coffee | ||
Espresso |
120 | |
Americano |
120 | |
Cappuccino |
220 | |
Tea | ||
Assam |
220 | |
Earl grey |
220 | |
Chineese green |
220 | |
Milky Oolong |
260 | |
Forest berries |
260 | |
Herbal ginger |
260 | |
Cold drinks | ||
Milky-peach iced tea 300 ml / 1000 ml |
200 / 500 | |
Vivreau water 300 ml / 750 ml |
100 / 150 | |
Yoga juice 200 ml: Apple / Tomato |
150 | |
Fentimans Cola 275 ml |
350 | |
Fentimans Tonic Connoisseurs 125 ml |
250 | |
Feel Rebel Kombucha: Classic / Lavender 250 ml |
320 | |
Beer | ||
Riegele, Hell Alkoholfrei 500 ml |
450 | |
Dreamteam Brewing, Port Pilsner 330 ml |
320 | |
ABK, Hell 500 ml |
390 | |
DaDa №2, Cider 500 ml |
420 | |
Brew Division, Eye Rye, IPA 500 ml |
420 | |
Hofbrau, Munchner Weisse 500 ml |
490 | |
Riegele, Kellerbier 500 ml |
490 | |
Sweet Water, IPA 355 ml |
520 |