| Tartarebar | ||
|---|---|---|
| Beef tartare with broccolini |
450 | |
| Beef tartare with parmesan |
450 | |
| Beef tartare with shiitake |
390 | |
| Beef tartare with black truffle and ponzu |
550 | |
| Venison tartare with suluguni and green radish |
390 | |
| Srimp with cucumber and mango sauce |
490 | |
| Dorado sevice with pineapple |
450 | |
| Salmon with tomatoes kim chi |
490 | |
| Tuna sevice with sundried apricots |
550 | |
| Tomato sevice in spicy sauce |
350 | |
| Beef carpaccio by duoband |
450 | |
| Beef tataki with foie gras |
650 | |
| Appetizers | ||
| Bone marrow on ryebread The dish is perfectly accompained with single malt whiskey Singleton 12 |
390 | |
| Veal brains with wheat and malt truffle sauce |
450 | |
| Far East scallops with smoked patotoes and dill |
650 | |
| Baked yam with parmesan and truffle |
450 | |
| Baked carrot with salted cheese and yam mousse |
390 | |
| Romain letucce with cheese and parmesan |
450 | |
| Asparagus with shrimp mousse and bonito |
450 | |
| Burrata with potato gnocci and parma ham |
450 | |
| Fried squid with creamy unagi |
450 | |
| Main course | ||
| Beef tongue in curry sauce |
550 | |
| Beef hip with sweetbreads mousse |
650 | |
| Venison fillet with couscous and carrot cream |
550 | |
| Sweetbread with parsnip and rose hip sauce |
550 | |
| Ravioli with celeriac and veal cheeks |
450 | |
| Veal cheeks with kale cabbage |
550 | |
| Cabbage in white wine sauce |
350 | |
| Pike perch with mushrooms |
590 | |
| Halibut with patisson and chevre cheese |
750 | |
| Grouper with bisque sauce and mashed potatoes |
590 | |
| Soup | ||
| Strong chicken boulion with pork belly |
350 | |
| Soup with porcini and veal cheeks |
390 | |
| Seafood boulion |
450 | |
| Desserts | ||
| Chocolate mousse with rye bread and wildbeeries |
290 | |
| Malt cream with cranberries and melted milk |
290 | |
| White chocolate cake with apricot and chili |
290 | |
| Sorrel sorbet with rasberry |
350 | |
| Beverages | ||
| Coffee | ||
| Americano |
120 | |
| Espresso |
120 | |
| Cappuccino |
180 | |
| Tea | ||
| Assam |
220 | |
| Earl grey |
220 | |
| Forest berries |
220 | |
| Chineese green |
220 | |
| Milk oolong |
220 | |
| Herbal ginger tea |
220 | |
| Cold drinks | ||
| Vivreau water 300 ml / 750 ml |
100 / 150 | |
| Yoga juice 200 ml: Apple / Tomato |
150 | |
| Fentimans Cola 275 ml |
350 | |
| Fentimans Tonic Connoisseurs 125 ml |
250 | |
| Beer | ||
| Clausthaler Original, Non-Alcoholic 330 ml |
320 | |
| Brew Division, Eye Rye, IPA 500 ml |
350 | |
| Einsiedler, Pilsner 500 ml |
390 | |
| Einsiedler, Schwarzbier 500 ml |
390 | |
| Riegele, Hefe Weisse 500 ml |
490 | |
| Riegele, Kellerbier 500 ml |
490 | |