| Tartarebar | ||
|---|---|---|
| Beef tartare with spinach and truffle ponzu |
450 | |
| Beef tartare with parmesan |
450 | |
| Beef tartare with shiitake |
390 | |
| Venison tartare with suluguni and green radish |
450 | |
| Beef tartare with herb cream |
450 | |
| Scallop tartare with radish |
550 | |
| Tuna ceviche with sundried apricots |
550 | |
| Tomato ceviche in spicy sauce |
350 | |
| Dorado ceviche with edamame |
490 | |
| Salmon sashimi with wasabi dressing |
550 | |
| Beef carpaccio with baked chili sauce |
450 | |
| Shrimp with cucumber and mango sauce |
490 | |
| Beef tataki with foie gras |
650 | |
| Appetizers | ||
| Bone marrow on ryebread The dish is perfectly accompained with single malt whiskey Singleton 12 |
450 | |
| Veal brains with wheat and malt truffle sauce |
450 | |
| Foie gras with pear and rum |
750 | |
| Scallops with smoked patotoes and dill |
750 | |
| Fried squid with creamy unagi |
450 | |
| Baked carrot with salted cheese and yam mousse |
390 | |
| Spinach salad with nutty sauce |
450 | |
| Zucchini and cucumber salad with feta cheese |
400 | |
| Zucchini with parmesan mousse and pumpkin seeds |
390 | |
| Burrata with potato gnocci and parma ham |
450 | |
| Main course | ||
| Oxtails with eggplant |
550 | |
| Veal cheeks with savoy cabbage |
550 | |
| Duck breast with hummus and shiitake |
590 | |
| Beef chuck with mashed potato |
850 | |
| Sweetbread with parsnip and rose hip sauce |
550 | |
| Ravioli with celeriac and veal cheeks |
450 | |
| Rack of lumb with kale and tomatoes |
890 | |
| Beef hip with sweetbreads mousse |
750 | |
| Cabbage in white wine sauce |
390 | |
| Chicken with bulgur and fried onion mousse |
550 | |
| Duck leg with orzo and porcini |
590 | |
| Pasta with vongole and parsley |
590 | |
| Sea mullet with fennel and Béarnaise sauce |
590 | |
| Halibut with patisson and chevre cheese |
750 | |
| Grouper with bisque sauce |
590 | |
| Soup | ||
| Coconut cream-soup with carrot and chevre cheese |
390 | |
| Lamb shoulder soup |
450 | |
| Seafood boulion |
450 | |
| Desserts | ||
| Chocolate mousse with rye bread and wildbeeries |
350 | |
| Malt cream with cranberries and melted milk |
350 | |
| Hibiscus ice cream and almond biscuit |
350 | |
| Beverages | ||
| Coffee | ||
| Americano |
120 | |
| Espresso |
120 | |
| Cappuccino |
220 | |
| Tea | ||
| Assam |
220 | |
| Earl grey |
220 | |
| Chineese green |
220 | |
| Milky Oolong |
260 | |
| Forest berries |
260 | |
| Herbal ginger tea |
260 | |
| Cold drinks | ||
| Milky-peach iced tea 300 ml / 1000 ml |
200 / 500 | |
| Vivreau water 300 ml / 750 ml |
100 / 150 | |
| Yoga juice 200 ml: Apple / Tomato |
150 | |
| Fentimans Cola 275 ml |
350 | |
| Fentimans Tonic Connoisseurs 125 ml |
250 | |
| Beer | ||
| Eggenberg, Freibier 330 ml |
320 | |
| Einsiedler, Pilsner 500 ml |
390 | |
| Brew Division, Eye Rye, IPA 500 ml |
390 | |
| L&K, Lingonberry cider 500 ml |
420 | |
| Riegele, Hefe Weisse 500 ml |
490 | |
| Riegele, Kellerbier 500 ml |
490 | |
| Red Hook, Long Hammer IPA 500 ml |
490 | |